Davelle
Café·102 Suffolk St
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Food

Sandos

On toasted Shokupan with CABI cabbage slaw and Old Style Dijon mustard

  • Miyazaki Chicken Nanban Sando21
  • Classic Japanese PoteSala Sando14
    V
  • Crispy Potato Croquette Sando15
    V
  • Classic Japanese Tamago Sando †14
    V

† served without slaw or Dijon

Salad & Soup

  • Cucumber & Tomato8
    GFVG
  • Miso PotageCup 5.50 · Bowl 8
    GFVG
  • Add Corn & Tuna Salad+4

Mains

  • Davelle Signature Curry20
    GF
  • Tokyo Kissa Napolitan20
  • Osaka Yakisoba18
Curry add-ons
  • Chicken Thigh Karaage+8
    GF
  • Beef Sukiyaki+8
    GF
  • Kurobuta Sausage, 2 pieces+5
  • Potato Croquette+3
  • Fried Egg+2
  • Housemade Hot Sauce+2

    Contains almonds.

Sweets

  • Thick-Cut MAKE Matcha French Toast19
  • Imperial Matcha Pudding7
  • Extra-Creamy Panna Cotta6
Drinks one size

Coffee

Davelle × 95 RPM

  • Latte7
    hot / iced
  • Kyoto Style Cold Brew12

    Slow-dripped, not steeped. Cold water falls through the grounds one drop at a time for 8 to 10 hours, then rests 12 more so the flavor can settle. Clean, smooth and deep. Made in small batches; when it's gone, it's gone.

  • Drip Coffee4
  • Espresso4
  • Americano5
  • Macchiato6
  • Cortado6
  • Cappuccino7
  • Flat White7
  • Cold Brew7
  • Geisha Pour Over12

    A single-origin Geisha grown by Juan Dario Gomez at Finca Rio Negro in Huila, Colombia. Anaerobic washed, with notes of lychee, peach and a hint of sansho.

Latte available hot or iced.

Matcha by MAKE

Premium Japanese matcha · 4g standard serving

  • Imperial Matcha10
  • Matcha Latte7.50
    hot / iced
  • Matcha Yuzu Lemonade7.50
  • Hojicha Latte7
    hot / iced

Specialty

  • Black Sesame Kinako Latte8
    hot / iced

Soda

  • House Yuzu Soda6.50

Caffeine-Free

Japanese botanical teas by BōtaPia

  • Mugwort Ginger5
    hot / iced
  • Rooibos Blossom5
    hot / iced
  • Hemp Charcoal5
    hot / iced
  • Organic Mulberry Matcha8
    hot / iced

V vegetarian · VG vegan · GF gluten-free

Please inform our team of any food allergies. Items are prepared in a kitchen that also handles wheat, dairy, eggs, soy, fish, and nuts.