Our coffee, roasted for us in Brooklyn.
Roasted by 95 RPM Coffee Roasters · East Williamsburg, Brooklyn · exclusive to Davelle
Every cup at Davelle is roasted for us by 95 RPM, a small specialty roaster in East Williamsburg that supplies many of New York's Japanese restaurants and coffee shops. Brooklyn-roasted, transparently sourced, clean and expressive — and this blend of farms is ours alone.
The beans change with the seasons. What is on the shelf today is what is in the cup today: the same lots, the same roast, bagged the same week.
Why it is special
- Single farmsEach bag is one producer, one lot — named on the bag, with the variety and how it was processed.
- In the cup firstDrip, cold brew and pour-over are made from these same beans. Taste it here, then take the bag home.
- ExclusiveA Davelle × 95 RPM collaboration. You will not find this lineup anywhere else.
At Davelle
Taste it here
- Drip · Habtamu Fikadu Aga
- Espresso · Finca El Espejo
- Cold Brew · Habtamu Fikadu Aga
- Kyoto Cold Brew · Felix Alberto Torres Morantes
- Pour Over · Habtamu Fikadu Aga
- Pour Over · Juan Dario Gomez
- Pour Over · Finca El Espejo
Take it home
- Habtamu Fikadu Aga · Yirgacheffe, Ethiopia · Kurume & Dega / Washed · 8 oz · $27
- Felix Alberto Torres Morantes · Huila, Colombia · Bourbon Rosado M1 / Lactic Fermentation · 8 oz · $32
- Juan Dario Gomez · Huila, Colombia · Geisha / Advanced Anaerobic Washed · 8 oz · $37
The people
95 RPM Coffee Roasters roasts at East Williamsburg, Brooklyn. We chose them because the cups are clean and expressive and the sourcing is transparent — every bag tells you who grew it.
FarmRoastSeasonCup
Next on the shelfMAKE Matcha →Davelle YaBack to the shop →